If you are looking for more bread recipes try: Spicy & Smoky 8 Strand Plaited Loaf from Jen’s Food, Coconut Muesli Bread from Recipes from A Pantry, How To Make Cobnut Bread (Hazelnut) from Kavey Eats or Spelt & Wholemeal No-knead Loaf from Fab Food 4 All. Tiger bread is also great to bake with kids – my daughters were very excited to see how the crust was cracking in the oven. ![]() If you like you can use food processor, instead of hands, to knead the dough. Tiger bread bread rolls are made exactly the same way, just divide dough into lots of smaller pieces and place on a baking tray. Place them in the oven and bake for about 35 minutes until golden brown.Īdd ½ tsp of Marmite, Vegemite or any other brand of yeast extract to the topping mixture for the flavour more resembling tiger bread from UK supermarkets.Use back of the soon to spread the paste on the top of risen loaves.In a small mixing bowl whisk until smooth all of the ingredients for the topping.Cover with kitchen towels again and leave to prove until they have doubled the size. Shape the loaves and leave on greased or lined with baking paper baking trays.Once the dough has doubled the size (after about 30 minutes) knock it back gently kneading just 5 times to get the air out.Grease the mixing bowl a bit and place the dough back inside and leave to rise, covered with kitchen towel.Knead the dough for about 10 minutes until the dough is well mixed and springy. ![]()
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